Date:February 15, 2015

The Garden

A vegetarian’s dream! Start with a marinated portobello mushroom cap, grill it to perfection, we roast our own red peppers, place them on a bed of spring mix and tomatoes. We cover it with melted provolone cheese and then top it with our ridiculously delicious artichoke heart aioli. We have yet to have a guest try this and not tell us how delicious it is! $8.99