Date:February 15, 2015

Blackened Chicken Salad

We take our free range Amish chicken breast and blacken it in a cast iron skillet, put it on a bed of fresh greens with tomatoes, cucumbers, hardboiled eggs, some fresh sautéed portobello mushrooms and onions. Who’da thunk a burgher place would have salads this fresh and delicious? $11.99